Through the light snow as the Pizza Hound and I traveled down Belmont Avenue, a glorious neon sign beckoned. The sure sign that a classic Chicago experience was inside.
And that is a great neon sign. The only photo I managed to snap of it was crazy blurry, so I didn’t even bother posting it. But to me, a sign like that says “years of dependable quality,” and the sign didn’t lie. Frank’s has been open since 1952, making it one of the older pizza places we’ve visited.
Where Frank’s really excels is the dine-in experience. Many of the pizza places Ernie and I visit are mainly carryout. Even if a place has a dining room, sometimes it’s pretty boring and it’s not the most exciting place to enjoy your meal. The dining room at Frank’s, however, like the neighborhood surrounding the establishment, is a comforting time warp to decades before. Little appears to have been changed since maybe the ’50s or ’60s.
Covered with wood paneling, the interior of Frank’s is relatively compact, with several small, private booths lining the walls on either side and a few tables and chairs in the middle. Tablecloths and a few plants add to the atmosphere. When we went to Frank’s, the place was completely empty. People these days probably prefer newer, flashier places for a night out, and I get that. But treasures like Frank’s die all the time, and once they are gone, they are gone for good. As quiet as it can be there, Frank’s Pizzeria is surely a great place for private date or a secret agent meeting, though. Cozy and inviting, you will be treated to the way people used to enjoy pizza.
Of course, this trip was early in our pizza houndin’, so I don’t have any good pictures of the interior. Maybe it’s best that way. Go yourself and be surprised. It really is a treat.
We got carryout, as usual, with our typical thin crust. Tasty classic Chicago-style pizza cut in squares. We also ordered the breaded ravioli, which was good, as well. Breaded–or toasted–ravioli used to be pretty much an exclusively St. Louis thing (trust us, you can count on it on just about every menu in the city), but it seems be branching out all over the country, including to Chicago.
Frank’s does pan and stuffed pizzas, as well, and you can get double dough if you want your thin crust to be a little thicker. You can even get popular Chicago food items such as Italian beef and giardiniera as toppings. What’s up with the “half and half – 2 ingredients only” listing? Shouldn’t it be the same price as a one topping? I’ve seen this at a few other older pizza places and it confuses me a bit. Maybe it’s left over from years ago when people didn’t load down their pizzas with a lot of toppings and one different topping on each was all the variety one desired.
Frank’s also offers a number of appetizers, ribs, and “golden fried chicken,” the last of which seems to be fairly common on the menus of pizza places in all corners of the city. And like many other pizza joints in Chicago, loyalty is rewarded. Collect 20 and get a free pizza!
Frank’s Pizzeria serves good pizza that’s probably best enjoyed in their classic dining room. Going there is a great opportunity to get a slice of somewhat slower and timeless version Chicago than the craziness that happens as one gets closer to the lake. For these all reasons, Frank’s Pizzeria has become a favorite spot for my friends Christian and Brittney. Christian eyes his prize below.
Frank’s Pizzeria is located at 6506 W. Belmont Ave. in Chicago